The Patisserie - Pain Au Chocolat

Experience the irresistible aroma of our Pain Au Chocolat Soy Wax Candle where rich, buttery layers blend seamlessly with the warmth of freshly baked pastry. At its heart, a luscious swirl of creamy, velvety chocolate indulges your senses, evoking the pure joy of savouring a decadent, melt-in-your-mouth treat.

Team up with The Bakery Candle for the perfect Pastry experience. 

The Memory

There was a kind of magic in slow Sunday mornings with my son. No alarms, no rush—just the two of us, still in our pajamas, padding into the kitchen with sleepy eyes and big appetites. He always knew exactly what he wanted: a warm, flaky pain au chocolat, straight from the oven, the chocolate still gooey in the middle.

The scent would fill the kitchen almost instantly—rich, buttery pastry mingling with the deep, velvety aroma of melted chocolate. He’d sit on the counter, little legs swinging, impatiently watching as I carefully placed them on a plate, always warning him to let them cool—not that he ever listened. That first bite was always the best. His eyes would light up, chocolate smudging the corners of his mouth, followed by that little satisfied hum of happiness.

Those mornings were simple, but they meant everything—just the warmth of home, the smell of fresh pastries in the air, and the quiet, perfect joy of being together. Lighting Pain Au Chocolat brings it all back—the buttery sweetness, the comforting scent of something special baking, and the memory of my son, grinning through a mouthful of chocolate, as if life couldn’t possibly get any better. And in that moment, it really couldn’t.

Top Notes - Butter, Flaky Dough

Heart Notes - Chocolate, Baked Goods

Base Notes - Whipped Sugar, Vanilla

220g - Burn time approx 50 hours